​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​The Faculty of Agricultural and Food Sciences (FAFS), established in 1952, is committed to promote and disseminate knowledge through higher education, research, and outreach in food and agriculture, nutrition and dietetics, public health nutrition, agribusiness, environment and natural resource management, and community and rural development as well as food safety and food security. These fields serve as a basis for improving the livelihoods and well-being of people in Lebanon, the Middle East, and the world.
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